the experimental restaurant

Here is a potential menu for an experimental restaurant:

Appetizers:

Nitro-frozen avocado tartare with sesame seeds and pickled onions

Spherified caviar pearls with lemon crème fraîche and dill

Black sesame macarons filled with miso buttercream

Entree:

Liquid nitrogen smoked tomato soup with grilled cheese croutons

Sous vide egg with truffled pea purée and crispy pancetta

First course:

Mushroom "noodles" made with spiralized king oyster mushrooms and truffled cashew cream

Grilled watermelon with feta, arugula, and a balsamic reduction

Second course:

Soy-glazed short ribs with kimchi mashed potatoes and sesame broccoli

Crispy tofu "scallops" with lemon beurre blanc and saffron risotto

Dessert:

Rose petal and lychee sorbet with edible flowers

Nitro-frozen chocolate mousse with salted caramel sauce and toasted coconut